Registered Dietitian (RD)- Contract Consultant

DiningRD•Venice, FL

6d•Onsite

About The Position

DiningRD is actively seeking a Registered Dietitian for an Assisted Living Community. The consultant would be responsible for 2-hour visits every 6 weeks to complete food safety and sanitation audits, meal/dining observation audits, and address any nutrition referrals for high-risk residents. This position offers competitive pay, flexible scheduling, continuing education, and a supportive network of dietitians. DiningRD has been nurturing joy through food with long-term care dining programs since 1994, providing comprehensive food and nutrition programs supported by registered dietitians with extensive food service experience. We serve over 4,000 healthcare communities across 49 states and value our employees by providing a positive work atmosphere, competitive pay, and flexible schedules.

Requirements

Commission on dietetic registration (CDR) credentials.
Licensed (if required by State).
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required).
State License, if required for a Registered Dietitian (Required).
Ability to effectively prioritize multiple tasks.
Solid interpersonal and communication skills.
Ability to represent the company in a professional manner.
Enjoy coaching and mentoring others.

Nice To Haves

2 years of consulting experience is preferred.
Experience in Long Term Care preferred but not required.
clinical nutrition: 2 years (Preferred)

Responsibilities

Complete food safety and sanitation audits.
Conduct meal/dining observation audits.
Address nutrition referrals for high-risk residents.
Monitor the nutritional needs of residents.
Provide nutrition education.
Work on MDS with the clinical team.
Formulate nutrition assessments with input from the dining manager.
Provide guidance on all dining services, including meal rounds and sanitation best practices.
Ensure regulatory compliance with all local, state, and federal regulations.
Train and provide guidance to dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.