Registered Dietitian (RD)- Contract Consultant or Part Time

DiningRD•Tiverton, RI

just now•Onsite

About The Position

DiningRD is actively seeking a Registered Dietitian/s for skilled care communities. Candidate must be able to complete onsite visits Monday-Friday during regular business hours. This position involves approximately 14 hours per week across two facilities. DiningRD has been nurturing joy through food with long-term care dining programs since 1994, offering comprehensive food and nutrition programs designed and supported by registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to over 4,000 healthcare communities nationwide. We value our employees and are committed to providing a positive work atmosphere with competitive pay, flexible schedules, and the opportunity to collaborate with expert RD colleagues.

Requirements

Commission on dietetic registration (CDR) credentials
Licensed (if required by State)
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
State License, if required for a Registered Dietitian (Required)
Ability to effectively prioritize multiple tasks
Solid interpersonal and communication skills
Ability to represent the company in a professional manner
Enjoy coaching and mentoring others

Nice To Haves

2 years of consulting experience is preferred
Experience in Long Term Care preferred but not required
clinical nutrition: 2 years (Preferred)

Responsibilities

Improve the lives of seniors by ensuring their meals meet high nutritional standards.
Work closely with the clinical team to monitor the nutritional needs of residents.
Provide nutrition education.
Work on an MDS with the team.
Formulate nutrition assessments with input from the dining manager.
Provide guidance on all dining services, including meal rounds and sanitation best practices.
Ensure regulatory compliance with all local, state, and federal regulations.
Train and provide guidance to dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.
Complete onsite visits Monday-Friday during regular business hours.