Registered Dietitian (RD)- PART TIME or Consultant Dietitian

DiningRD•Thorton, CO

11d•Onsite

About The Position

DiningRD is actively seeking a Registered Dietitian/s for skilled care communities. This part-time or consultant role involves an average of 16-24 hours per week, with onsite visits required Monday-Friday during regular business hours. The position offers competitive pay, flexible scheduling, continuing education, an extensive network of dietitians, a training and mentoring program, weekly town halls, and a focus on teamwork, appreciation, and an inclusive culture. DiningRD has been nurturing joy through food with long-term care dining programs since 1994, providing dietitian consulting and menu services to over 4,000 healthcare communities. They value their employees and are committed to a positive work atmosphere.

Requirements

Commission on dietetic registration (CDR) credentials.
Licensed (if required by State).
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required).
State License, if required for a Registered Dietitian (Required).
Ability to effectively prioritize multiple tasks.
Solid interpersonal and communication skills.
Ability to represent the company in a professional manner.
Enjoyment of coaching and mentoring others.

Nice To Haves

2 years of consulting experience is preferred.
Experience in Long Term Care preferred but not required.
2 years of clinical nutrition experience (Preferred).

Responsibilities

Improve the lives of seniors by ensuring their meals meet high nutritional standards.
Work closely with the clinical team to monitor the nutritional needs of residents.
Provide nutrition education.
Work on an MDS with the team.
Formulate nutrition assessments with input from the dining manager.
Provide guidance on all dining services, including meal rounds and sanitation best practices.
Ensure regulatory compliance with all local, state, and federal regulations.
Train and provide guidance to dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.