This role involves providing evidenced-based clinical nutrition practice, including assessing the nutritional status of inpatients and outpatients, developing and implementing nutritional plans, and participating in interdisciplinary team rounds. The position also includes educating caregivers, patients, and healthcare professionals, serving as a community resource, and providing guidance to dietetic technicians and interns. Additionally, the role requires participation in quality improvement activities, process improvement initiatives, and clinical leadership to enhance nutritional therapy. The Registered Dietitian will also contribute to hospital research and stay updated on nutrition research, acting as a preceptor for students. A key aspect of the role is demonstrating knowledge of age-related differences and needs of patients from neonates through adolescence, as well as cultural sensitivity.
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Career Level
Mid Level