Registered Dietitian - Three Oaks at EverTrue - The Lutheran Home at Topton

EverTrue•Longswamp Township, PA

12d•Onsite

About The Position

Three Oaks Senior Dining is seeking a Registered Dietitian for The Lutheran Home at Topton. This role involves directing the nutrition care of special needs populations, maintaining client relationships, and managing food and nutrition programs according to Three Oaks standards. The position requires collaboration with culinary and clinical departments, ensuring compliance with regulations, and establishing operating standards. The ideal candidate is a collaborative, forward-thinking leader passionate about hospitality and innovation, with a strong background in operations and team development. This role requires managing multiple priorities, working across departments, and engaging with diverse stakeholders to deliver exceptional experiences.

Requirements

Open to New Grads, newly licensed!!!!
Bachelor's degree – Master’s Degree preferred.
Licensed Registered Dietitian.
Minimum one (1) year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics.
Can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service.
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Is proficient in computer skills and report management experience.
Ability to give full attention to what other people are saying, to actively look for ways to help people, and to be aware of others' reactions and understand why they react as they do.
Knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading, and written communication skills.
The ability to adjust actions to others' actions, to monitor or assess the performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Must comply with any dress code requirements.

Nice To Haves

Master’s Degree preferred.

Responsibilities

Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
Maintains and develops client relationships and client satisfaction to ensure account retention.
Manage, promote, and educate others on food and nutrition programs according to Three Oaks Senior Dining standards and policies.
Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues.
Ensures compliance with all federal, state and local regulations as well as Three Oaks Senior Dining/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keeping abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
Establish operating standards, implement quality improvements, and communicate them to other departments.
May perform other duties and responsibilities as assigned.