This role is for a Registered Dietitian focusing on weekend patient care. The primary responsibilities include managing all aspects of a patient's nutritional care, from formulating care plans to overseeing their implementation and ensuring adherence to Academy of Nutrition and Dietetics standards. The dietitian will collaborate with medical and nursing staff, conduct nutritional assessments, provide counseling, and lead educational sessions on diets and eating habits. Additionally, this position involves supervising clinical personnel within the Culinary Department, including orientation, training, and performance evaluation, and requires demonstrated knowledge and skills in geriatric and rehabilitation care.
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Job Type
Part-time
Career Level
Mid Level