Part-Time Hybrid Registered Dietitian

Hospital Housekeeping Systems•Lubbock, TX

5d•Hybrid

About The Position

HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Stonewall Memorial Hospital in Aspermont, Texas. The dietitian guides patients, families, and facility staff on medical nutrition therapy and works with physicians and nurses to support patient satisfaction and quality care tailored to each patient’s nutritional needs. The role provides clinical nutrition services for both inpatient and outpatient care. This is a part-time position requiring 8 remote hours per week and up to two on-site visits per month. The starting rate is $55 per hour, negotiable based on experience.

Requirements

Registered Dietitian with Commission on Dietetic Registration credentialing.
Licensed dietitian as required by state regulations.
Bachelor’s or master’s degree in Food and Nutrition or a related field.
Knowledge of regulatory standards.
Computer experience with word processing, spreadsheets, and various software.
Ability to interact with individuals of all backgrounds.
Effective written, spoken, and non-verbal communication.
Service-oriented approach focused on exceeding expectations.
Ability to maintain a positive and professional demeanor.
Self-motivation and ability to prioritize projects and needs effectively.
Willingness to support the team where needed to achieve outcomes.
Integrity, respect, and discretion in business dealings.
Attention to detail and ability to manage tasks effectively in a fast-paced environment.

Responsibilities

Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
Educate patients, families, nursing staff, food service staff, and other facility staff about nutritional needs.
Document patient assessments, nutritional goals, and interventions in the medical record.
Communicate patients’ nutritional status to physicians and clinical staff.
Manage physician orders for therapeutic diets and supplements.
Attend patient rounds.
Maintain clinical nutrition policies to support regulatory compliance.