Registered Dietitian

HumanGood • Irvine, CA

11d • $90,000 - $110,000 • Onsite

About The Position

Regents Point, a premier 5-star HumanGood life plan community (CCRC) in Irvine, CA, is seeking a dedicated and experienced Registered Dietitian (RD) to join our team as a full-time Nutrition Services Manager. The Nutrition Services Manager plays a vital role in promoting resident health and wellness through high-quality, compassionate nutrition care. This position collaborates closely with interdisciplinary teams to ensure residents receive personalized, effective dietary support that enhances their well-being, independence, and overall quality of life.

Requirements

• Registered Dietitian credential (CDR) – required
• State licensure as applicable – required
• Bachelor’s degree in Nutrition, Dietetics, or related field; completion of an accredited Dietetic Internship (or equivalent)
• Minimum of 3 years of clinical experience in a senior living or similar healthcare setting
• ServSafe Manager Certification

Nice To Haves

• Prior supervisory experience preferred

Responsibilities

• Serve as a core member of the interdisciplinary team, supporting residents’ health, independence, and quality of life
• Develop and implement individualized nutrition care plans in collaboration with the Executive Chef and nursing staff
• Act as the primary expert on all nutrition-related matters, prioritizing residents’ preferences, needs, and dignity
• Provide medical nutrition therapy, including assessments, care planning, diet modifications, and education for residents and families
• Identify and manage residents at nutritional risk, including oversight of IDDSI standards and tube feeding programs
• Complete MDS Section K and ensure accurate, timely documentation in PCC
• Lead and contribute to QAPI initiatives by tracking, trending, and reporting outcomes
• Ensure compliance with all federal, state, and regulatory standards
• Collaborate with Dining, Culinary, Speech Therapy (SLP), Nursing, and Activities teams to deliver resident-centered care
• Oversee diet changes, tray card updates, menu distribution, food safety practices, supplements, emergency supplies, and HACCP documentation
• Conduct audits to maintain survey readiness and uphold quality standards
• Perform additional duties as assigned

Benefits

• Health, Dental and Vision Plans
• 20 days of paid time off (increases with years of service), plus 7 company holidays
• 401(k) with up to 4% employer match and no waiting on funds to vest
• HSA option with employer contribution
• Tuition Reimbursement and continuing education programs
• $25/line unlimited cell phone plan (plus taxes and fees)
• Cell Phone Stipend
• 5-star employer-paid employee assistance program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level