Registered Dietitian - Inpatient Liver

Cincinnati Children's•Greendale, WI

3d•$58,406 - $74,589•Onsite

About The Position

This is a Registered Dietitian position for the Inpatient Liver Unit located at the Burnet Campus. The role involves providing personalized nutrition care, educating and empowering families, monitoring patient progress, and working collaboratively as part of a care team. The dietitian will also support specialized programs, share expertise, guide dietetic technicians and interns, and participate in professional development activities. The position requires supporting responsible operations by completing productivity records and entering charges promptly.

Requirements

Bachelor's degree in a related field
0+ years of work experience in a related job discipline
Registered Dietician
Licensed Dietitian in the state of Ohio

Responsibilities

Provide personalized nutrition care: Assess each patient’s nutritional needs and develop practical care plans that reflect their medical needs, growth and development, family values, culture, and available resources.
Educate and empower families: Provide nutrition counseling and education that help patients and caregivers confidently follow the nutrition plan at home.
Monitor progress: Evaluate each patient’s response to the nutrition care plan, revise recommendations as needed and use current research to support high-quality practice.
Work as part of the care team: Partner with physicians, nurses, allied health professionals, and internal and community resources to coordinate care and improve outcomes for patients and families.
Support specialized programs: Provide medical nutrition therapy and nutrition expertise for assigned patients, program areas, division initiatives, and community-based efforts such as healthy weight and healthy eating programs.
Share your expertise: Explain pediatric nutrition principles to nutrition staff, care team members, and community partners, and help orient and educate new dietitians.
Guide and develop others: Orient, supervise, and direct diet technicians and interns, as applicable.
Grow professionally: Participate in committees, work groups, process-improvement activities, and learning opportunities that strengthen the department, hospital, and profession.
Support responsible operations: Complete productivity records, enter charges promptly, contribute to team projects, and take ownership of assigned work.