Part-Time Outpatient Registered Dietitian

HHS, LLC•Greenville, SC

1d•$32•Onsite

About The Position

We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. This Part-Time Outpatient Registered Dietitian position is located at Bon Secours St Francis Hospital in Greenville, SC, with a starting salary of $32/hr (negotiable based on experience) and requires 20 hours per week. The role involves completing nutritional assessments, providing interventions using evidence-based practices for both inpatient and outpatient care, and educating patients, families, nursing, food service, and other facility staff on nutritional needs. Responsibilities include documenting assessments with nutritional goals and interventions in the medical record, communicating with physicians and clinical staff on patients’ nutritional status, managing physician orders for therapeutic diets and supplements, attending patient rounds, and maintaining clinical nutrition policies to support regulatory compliance.

Requirements

Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor’s or Master’s degree in Food and Nutrition or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software

Nice To Haves

Interpersonal Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Responsibilities

Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
Document assessment of patients with nutritional goals and interventions in the medical record
Communicate with physicians and clinical staff on patients’ nutritional status
Manage physician orders for therapeutic diets and supplements
Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance