Registered Dietitian - Part-time
About The Position
This is a part-time Registered Dietitian position with Flexstaff. The role involves interviewing patients and their families to gather nutritional history and food preferences, assessing patients, and documenting care plans in accordance with hospital policies. The dietitian will recommend nutrition care plans and therapeutic diet modifications to medical staff and physicians, ensuring accuracy of diet orders. Responsibilities also include calculating nutrient content for various feeding methods, providing nutritional guidance and counseling, assisting with patient menus and recipe development, and overseeing food service workers. The position requires reporting equipment malfunctions, participating in performance improvement initiatives, and performing related duties.
Requirements
- Bachelor’s Degree in Food, Nutrition or Dietetics, required.
- Registered Dietitian (RD) within three (3) months of date of hire, required.
Nice To Haves
- Active member of the Academy of Nutrition and Dietetics, preferred.
- One year acute care experience preferred
Responsibilities
- Interviews patient and/or family for nutritional history.
- Obtains patient food preferences.
- Assesses patients and documents in patients’ medical record, according to hospital policies and procedures.
- Recommends nutrition care plans to medical staff for review and consideration.
- Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients.
- Ensures accuracy of diet order received by checking against physician’s order.
- Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians.
- Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet.
- Assists Chief Clinical Dietitian with changes to patient’s menu, including patient food preferences, and development of standardized recipes.
- Assists in overseeing food service workers in proper food handing and portion control.
- Reports any malfunctioning of equipment which may interfere with a safe and smooth operation.
- Participates in performance improvement initiatives including data collection and reporting on results.
- Performs related duties, as required.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Number of Employees
101-250 employees
