Registered Dietitian Prn Variable Shifts

Northwest Indiana•Crown Point, IN

3d•Onsite

About The Position

At AMG, we offer our employees much more than just a job in the healthcare industry. We offer unique career opportunities for people who are called to make a healing difference in the lives of others and desire to be part of a team that makes a difference each day for our patients. We invite you to join our team and share your gifts and talents. In addition to market competitive pay rates and benefits in the Northwest Indiana market, you will have the opportunity to work for a company and leadership team which values employees as its greatest assets! AMG Specialty Hospital - Northwest Indiana is part of the AMG Integrated Healthcare Management Hospital System – a Top-5 Post-Acute Care Hospital System. Our mission is an unyielding commitment to Patients, People, and the Pursuit of Healing. We believe our employees are the asset and heart of our organization. We are located in the heart of Northwest Indiana in Crown Point. AMG Specialty Hospital- Northwest Indiana is hiring a PRN Dietitian. The Dietitian advises and counsels inpatients on food and nutrition. Assesses dietary needs and plans therapeutic diets for inpatients based on patient’s current health concerns. Analyzes effects of interventions. Collaborates with Physician, Nursing and therapists to improve patient outcomes. Oversees and implements preparation and service of meals for patients in the hospital. Responsible for oversight of dietary staff and their performance as well as ensuring the dietary department is in compliance with company guidelines; state, federal and other governing bodies laws and regulations. Assures patients are consistently served diets as ordered following guidelines for meal times and meal temperatures. Join our dynamic team and enjoy a career where you can make a difference with AMG Specialty Hospital - Northwest Indiana!

Requirements

Current Dietitian licensure required for Indiana
Continuing Education of minimum hours every year to sustain credentials.
Ability to read and communicate effectively in English.

Nice To Haves

Additional languages desirable.

Responsibilities

Advises and counsels inpatients on food and nutrition.
Assesses dietary needs and plans therapeutic diets for inpatients based on patient’s current health concerns.
Analyzes effects of interventions.
Collaborates with Physician, Nursing and therapists to improve patient outcomes.
Oversees and implements preparation and service of meals for patients in the hospital.
Responsible for oversight of dietary staff and their performance.
Ensures the dietary department is in compliance with company guidelines; state, federal and other governing bodies laws and regulations.
Assures patients are consistently served diets as ordered following guidelines for meal times and meal temperatures.