Registered Dietitian Part-Time (50% remote)

RD Nutrition Consultants•Town of Canandaigua, NY

3d•$30 - $37•Hybrid

About The Position

RD Nutrition Consultants LLC is seeking a Registered Dietitian Nutritionist to provide nutrition services for Home Delivered Meals (HDMs) and congregate meal sites serving older adults in Yates and Steuben Counties. The position combines in-person and remote work, with approximately 50% of work completed remotely via telehealth and up to one onsite visit per week. The schedule is 16–18 hours per week, with flexibility to choose days and hours Monday through Friday during normal business hours. Compensation is $30.00–$37.00 per hour based on experience, with additional paid travel time to and from the facility. The dietitian will oversee nutrition programs, menus, meal production monitoring, inspections, program monitoring, nutrition education, and counseling. The role also includes program documentation and reporting using Peer Place, ESHA, and OneDrive. RD Nutrition Consultants LLC describes itself as a consulting firm serving healthcare and community-based organizations nationwide and offers competitive wages, flexible schedules, and a supportive work environment.

Requirements

Bachelor’s or master’s degree in Dietetics, Nutrition, or a related field from an accredited program.
Registration by the Commission on Dietetic Registration.
Current state licensure or certification if mandated by the state.
Excellent communication skills for effective interaction with clients, staff, and program leadership.
Strong organizational and documentation skills.
Proficiency with electronic charting and reporting systems, such as Peer Place and ESHA.

Nice To Haves

At least one year of clinical or community nutrition experience.
Knowledge of NYSOFA nutrition guidelines and state and federal program regulations.

Responsibilities

Create and oversee quarterly menus for HDMs and congregate meal sites that meet NYSOFA nutritional guidelines, and enter them into ESHA.
Monitor meal production from the centralized kitchen.
Perform monthly kitchen inspections according to NYSOFA and New York State Department of Health guidelines.
Conduct annual monitoring of congregate and HDM programs as assigned.
Deliver monthly nutrition education classes at congregate meal sites, prevention services programs, and the Older Adult Center.
Provide nutritional counseling one to two times per month for five or more active Senior Nutrition Program clients.
Complete onboarding paperwork for new clients and process documentation.
Pull monthly and quarterly reports from Peer Place and submit them to the YOFA Director.
Maintain case notes in Peer Place and save documents to Pro Action’s OneDrive.
Distribute monthly nutrition information to HDM and congregate meal participants.
Send satisfaction surveys and contribution letters.
Perform other tasks as assigned and within scope of practice.