This part-time outpatient role provides clinical nutrition services in collaboration with a multidisciplinary health team to promote wellness, maintain current health, and intervene in acute or chronic illness. The Registered Dietitian provides medical nutrition therapy according to provider orders and hospital and Clinical Nutrition Department policies, assesses patients identified as being at nutrition risk, and provides nutrition education as needed. The role also supports the Food and Clinical Nutrition Department teams. The schedule is three 8-hour days per week, on weekdays, with no weekends or holidays.
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Job Type
Part-time