About The Position

This part-time outpatient role provides clinical nutrition services in collaboration with a multidisciplinary health team to promote wellness, maintain current health, and intervene in acute or chronic illness. The Registered Dietitian provides medical nutrition therapy according to provider orders and hospital and Clinical Nutrition Department policies, assesses patients identified as being at nutrition risk, and provides nutrition education as needed. The role also supports the Food and Clinical Nutrition Department teams. The schedule is three 8-hour days per week, on weekdays, with no weekends or holidays.

Requirements

  • Master of Science degree in Foods and Nutrition or a related field; this requirement is waived for those grandfathered into the license without a master's degree.
  • Completion of a dietetic internship.
  • Successful completion of the Registered Dietitian Nutritionist (RDN) registration examination.
  • Licensed Dietitian Nutritionist (LDN) credential.
  • Registered Dietitian Nutritionist (RDN) credential.

Responsibilities

  • Collaborate with a multidisciplinary health team to promote wellness, maintain current health, and intervene in acute or chronic illness.
  • Provide medical nutrition therapy in accordance with provider orders and hospital and Clinical Nutrition Department policies.
  • Assess patients identified as being at nutrition risk according to established policies and procedures.
  • Provide nutrition education as identified.
  • Support the Food and Clinical Nutrition Department teams.
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