The essential role of the Registered Dietitian (RD) is to provide medical nutrition therapy consistent with resident goals and clinical status and provide regular consultation to the Culinary Services Manager through routine nutrition quality assurance audits in accordance with current federal, state, and local standards, guidelines, and regulations. Provides recommendations to improve each aspect. Assists in planning, organizing, and enforcing systems to meet facility standards.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed