Registered Dietitian - New London Hospital

Whitsons Culinary Group•New London, NH

12h•$48 - $52•Onsite

About The Position

Join our healthcare dining team as a Registered Dietitian and help create meals that do more than just nourish—they support healing, recovery, and overall well-being. At Whitsons, we believe food is medicine. Our mission—Enhancing Life One Meal at a Time™—guides everything we do. As a Registered Dietitian, you’ll play a vital role in that mission, using your expertise to fuel healing, restore strength, and inspire healthier lives.

Requirements

Registered Dietitian (RD/RDN) credential with a degree in Nutrition, Dietetics, or Food Science.
1–3 years of experience in healthcare, long-term care, or food service nutrition.
Knowledge of CMS, Joint Commission, and/or state regulatory requirements.
Strong communication, documentation, and collaboration skills.
Compassionate, patient-first attitude and a genuine passion for healthcare.
Flexibility to adapt to patient needs and support facility staff.
Bachelor's degree in dietetics, food science, or nutrition.
Registered Dietitian (RD) certified.
Proficient in Microsoft Word, Excel, Outlook and PowerPoint.
Proficient in menu analysis programs such as such as: Meal Tracker
1-3 years' experience in healthcare/schools/food manufacturing setting.
Proficient in various state and regulatory nutritional standards under the Dietary Guidelines for Americans
Able to handle multiple tasks in a changing work environment.
Work well under deadline focused conditions.
Excellent oral and written communication skills, passion for results and attention to detail.

Nice To Haves

Member of the Academy of Nutrition and Dietetics preferred.

Responsibilities

Develop and oversee patient- and resident-centered menus that meet medical nutrition therapy needs.
Collaborate with chefs and food service teams to provide meals that are both nutritious and satisfying.
Ensure menus, production records, and meal service are fully compliant with healthcare regulations and dietary standards.
Provide nutrition assessments and counseling for patients/residents, including those with food allergies, chronic conditions, or special diets.
Serve as the facility’s nutrition expert during state, federal, or accreditation surveys.
Educate patients, families, and staff with practical nutrition guidance and wellness resources.
Champion a positive food culture that promotes health, dignity, and quality of life.