The Registered Dietitian Nutritionist provides nutrition consultation and education to patients and their families who are screened at or identified with nutrition risk at UW Health. The role serves as the patient’s nutrition advocate and provides evidence-based medical nutrition therapy to patients with varying levels of acuity, including management of enteral nutrition initiation and advancement according to nutrition-related protocols. The dietitian maintains the professional competency and skills required for professional practice. This is a per diem position with day-shift hours as needed for operations. The role is based within UW Health’s community-focused facilities in Beaver Dam, including a hospital and post-acute and long-term care services, where team members can make a local impact while benefiting from the resources and expertise of a nationally recognized health system.
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Career Level
Entry Level