The Registered Dietetic Technician (DTR) provides nutrition care services to patients under the guidance of a Registered Dietitian (RD), within the scope of practice and ADA Practice Standards. The position assists Clinical Dietitians with screening and evaluating patients’ nutrition care needs, developing nutrition care plans, diet counseling, and recordkeeping. DTRs may supervise patient food service production and service under supervisory guidance. The role supports food and service expectations for patients and visitors, performs duties with sensitivity to the special populations served, and works effectively with medical and support personnel across departments to meet patient care goals and respond to requests promptly. DTRs also provide direct care to individual patients on designated units in the inpatient acute care setting.
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Job Type
Part-time
Career Level
Entry Level