The Registered Clinical Dietitian is responsible for the quality of nutritional care provided to hospitalized and ambulatory patients. The role includes assessing and evaluating patients’ nutritional needs, making dietary recommendations, counseling and educating patients, and developing nutritional care plans. The dietitian implements nutrition therapy orders, verifies that orders are carried out, and monitors patients’ adherence to, acceptance of, and tolerance for prescribed therapy. The dietitian regularly reevaluates and updates nutrition care as appropriate and is accountable for planning and directing the nutrition office.
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Job Type
Part-time