About The Position

The Registered Clinical Dietitian is responsible for the quality of nutritional care provided to hospitalized and ambulatory patients. The role includes assessing and evaluating patients’ nutritional needs, making dietary recommendations, counseling and educating patients, and developing nutritional care plans. The dietitian implements nutrition therapy orders, verifies that orders are carried out, and monitors patients’ adherence to, acceptance of, and tolerance for prescribed therapy. The dietitian regularly reevaluates and updates nutrition care as appropriate and is accountable for planning and directing the nutrition office.

Requirements

  • Bachelor’s degree.
  • Current, valid, and active license and/or certification to practice as a Registered Dietitian in the state of employment.
  • Registration with the Academy of Nutrition and Dietetics.
  • At least two years of clinical experience in a hospital setting.
  • Ability to project a professional image.
  • Knowledge of regulatory standards and compliance requirements.
  • Strong organizational, prioritizing, and analytical skills.
  • Ability to make independent decisions when circumstances warrant.
  • Working knowledge of computer and software applications used in job functions.
  • Freedom from illegal use of and effects of use of drugs and alcohol in the workplace.

Nice To Haves

  • Current BLS certification from a Vibra-approved vendor.
  • Knowledge of modern principles and practices of dietetics.
  • Knowledge of safety and sanitation standards applicable to hospital food service.

Responsibilities

  • Provide quality nutritional care to hospitalized and ambulatory patients.
  • Perform nutritional assessments and evaluations and make dietary recommendations.
  • Provide patient counseling and education.
  • Develop nutritional care plans and monitor and implement changes as appropriate.
  • Implement nutrition therapy orders and verify their implementation.
  • Monitor and evaluate patient adherence to, acceptance of, and tolerance for prescribed nutrition therapy.
  • Regularly reevaluate and update nutrition care.
  • Plan and direct the nutrition office.

Benefits

  • $7,500 bonus for part-time employment.
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