Regional Support Chef Manager

WSH Group

3d•$40,000•Hybrid

About The Position

We are seeking a passionate and experienced Chef Manager to cover several locations in the South West region, including Bristol, Bath, Cardiff, wider Wales, and Dorset. You will be responsible for managing day-to-day kitchen operations, delivering fresh, high-quality meals, and ensuring exceptional food service for pupils, staff, and visitors. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Requirements

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
Strong kitchen management and leadership skills
Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
Excellent organisational and communication skills
Knowledge of food safety standards, allergen management, and sustainability best practices
Must be able to demonstrate that you have the Right to Work in the UK.

Responsibilities

Cover long-term sickness, general absences, holidays and recruitment gaps
Quickly adapt to different kitchen environments and team dynamics.
Fill in for permanent chefs as needed, maintaining consistency and quality.
Be available to work in various locations within the designated geographical area.
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
Manage and support a small kitchen team, fostering a positive working environment
Oversee menu planning, stock control, and supplier relationships
Maintain accurate financial records including budgets, ordering, and stock rotation
Ensure compliance with all food safety, health & safety, and safeguarding policies
Work collaboratively with the school community to provide a friendly and efficient catering experience
Accountability for following and championing allergen controls