Regional Procurement Manager

Bakemark•Hauppauge, NY

1d•Remote

About The Position

The Regional Procurement Manager is responsible for meeting budgeted key performance indicators, including service level, order fill rate, and inventory turnover, to support profit growth. The role enforces corporate strategy and policies with Buyers and Senior Buyers and reviews freight rates to optimize inbound costs. It also coordinates cross-functional projects with sales, accounting, and transportation, and evaluates branch inventory counts and values to recommend performance improvements. Telecommuting or remote work is allowed.

Requirements

Bachelor’s degree or foreign equivalent in Finance, Economics, or a related field.
At least 3 years of experience in the job offered, Logistics, Procurement Analyst, or a related role.
Experience performing monthly reconciliation of accounting books, including profit, expenses, and inventory stocks.
Experience determining purchasing quantities using actual cost, perishability, line-of-credit advances, and time value of money.
Experience managing inventory levels, correcting inventory errors, and enforcing batch-code tracking.
Experience designing purchasing and shipment solutions to reduce material and freight costs.
Experience analyzing financial statements and improving corporate profit performance.
Experience reviewing and predicting market cost trends and recommending procurement and sales prices.
Experience conducting data analysis using SQL, Excel, and corporate databases.
Experience enforcing food compliance, including pest control, batch codes, COA, and GSP standards.

Responsibilities

Meet budgeted KPIs, including service level, order fill rate, and inventory turnover, to support profit growth.
Enforce corporate strategy and policies with Buyers and Senior Buyers to achieve profit targets.
Review freight rates and suggest changes to optimize inbound cost of goods.
Communicate and coordinate cross-functional projects with sales, accounting, and transportation.
Evaluate branch inventory counts and values and recommend performance improvements.
Perform monthly reconciliation of accounting books, including profit, expenses, and inventory stocks, for auditor review.
Determine purchasing quantities based on actual cost, perishability, line-of-credit advances, and time value of money.
Manage inventory levels to improve order fulfillment and inventory turnover; research and correct inventory errors; and enforce batch-code management for inventory tracking.
Design purchasing and shipment solutions to reduce material and freight costs.
Analyze monthly and yearly financial statements and recommend ways to improve corporate profit performance.
Review and predict market cost trends and recommend procurement and sales prices.
Perform data analysis using SQL, Excel, and corporate databases to identify opportunities to improve business performance.
Enforce food compliance in daily operations, including pest control, batch codes, COA, and GSP standards.