Regional Merchandising Manager - OH, PA, WV

Save A Lot•Erie, PA

1d•$103,350 - $130,000•Onsite

About The Position

This position supports the successful execution of perimeter operation (meat, produce and perimeter merchandising) in Corporate stores. The Job’s primary focus is to work with District Managers and Regional Directors to improve execution and increase sales. The incumbent will work directly with the retail operations team to improve meat and produce sales and profitability. This position collaborates with procurement / merchandising to develop and sell perimeter, meat and produce, with best-in-class standards. This position will also coordinate regional variations in perimeter merchandising / promotion and store scripting with the field. Incumbents ensure appropriate execution by training and counseling District Managers and store associates on Meat, Produce and Perimeter Merchandising operations. This role also assists in the implementation of programs, training, and corrective action to reduce shrink in corporate stores.

Requirements

Must be 18 years of age
Bachelor’s degree required, or equivalent, extensive retail experience including hands-on experience in cutting Fresh Meat, Merchandising Fresh Meat and Meat Dept. operations.
Positive attitude
Ability to plan, present and effectively implement projects and initiatives
Ability to work within a team environment
Excellent Leadership skills including leading your peers
Proficient in Microsoft products, such as Microsoft Office, Excel, Word, and Power Point
Effective communication skills and the ability to train individuals or groups on all aspects of perishable operations
Knowledge and practice of food safety and sanitation regulations and requirements
Knowledge of retail operation metrics and shrink controls
Knowledge of the customer, their needs and wants, and unique aspects of the market
Strong people leadership capabilities, including the ability to build strong working relationships
Demonstrated sense of urgency with the ability to drive and sustain positive change in the organization

Nice To Haves

Experience managing staff is preferred

Responsibilities

Collaborate to establish and coordinate execution of the perimeter as well as regional variations to promotions and selling efforts for Meat, Produce and Perimeter Merchandising in Corporate stores.
Plan, coordinate and participate in training efforts in their Business Unit for Corporate stores; take the lead role ensuring District Managers are knowledgeable in Merchandising the perimeter and in perishable operations.
Lead efforts to work with retail operations, coordinating efforts with District Managers and Retail Business Unit Directors, to improve sales and profitability purchase concentration.
Ensure Food Safety and sanitation standards are maintained consistently in all stores and that Food Safety issues are immediately addressed with corporate retail operations. Track and record instances of concern and resolution.
Manage and direct Perishable Counselors to successfully support meat cutting and produce operations.
Train, develop, assist, and counsel Perishable staff in stores.
All other duties as assigned.