Regional Head Chef

Anheuser-Busch • Los Angeles, CA

13d

About The Position

The Regional Head Chef provides strategic culinary leadership across two Golden Road Brew Pub locations, ensuring consistency in food quality, service standards, operational execution, and team development. This hands-on, team-focused leadership role oversees kitchen operations, manages and mentors culinary teams, and promotes a culture of excellence across both kitchens. The position directs daily operations, maintains food quality and safety standards, manages inventory and purchasing, controls labor and costs, executes menus, supports private and special events, and leads teams through high-volume service while delivering an exceptional guest experience.

Requirements

• High school diploma or equivalent.
• 3–4 years of leadership experience in a high-volume kitchen environment.
• ServSafe Manager Certification.
• Strong communication and team leadership skills.
• Organized and detail-oriented, with the ability to remain calm under pressure.
• Proficiency in kitchen operations, prep systems, and safety protocols.
• Experience with inventory systems and supplier ordering.
• Ability to stand and walk for long periods, often 6–8 or more hours per shift.
• Ability to frequently bend, turn, stoop, kneel, crouch, and reach.
• Ability to lift, carry, push, and pull supplies, equipment, and food products commonly weighing up to 50 pounds and sometimes more.
• Ability to maintain stamina in a fast-paced, high-volume kitchen setting.

Nice To Haves

• Event or catering experience.

Responsibilities

• Oversee day-to-day back-of-house operations, ensuring kitchen efficiency, cleanliness, and team performance.
• Ensure dishes meet brand standards for quality, presentation, and timing.
• Lead by example and manage line staff, prep cooks, and dish team members to maintain performance and morale.
• Train new team members and provide ongoing coaching to promote consistency, speed, and compliance.
• Conduct weekly inventory counts, place supplier orders, and assist with inventory management to reduce waste and control food costs.
• Ensure proper execution of front-of-house events, including placing orders, preparation, and maintaining quality standards during private and brand events.
• Uphold health codes, sanitation practices, and safety procedures.
• Work with front-of-house leadership and management to ensure effective communication and smooth service execution.

Benefits

• Health benefits, including medical, dental, and vision coverage.
• Wellness benefits and tax-advantaged savings and spending accounts.
• Life insurance and disability income protection.
• Parental leave and FMLA policies.
• 401(k) retirement savings options with a company matching contribution.
• Free beer.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED