Head Chefs run the kitchen for one of Upper Crust Food Service’s chapter houses. The role plans and executes fresh, from-scratch weekly menus in coordination with the chapter, and leads the kitchen team while maintaining a clean, sanitary, code-compliant kitchen. This is a hands-on leadership position that combines running a kitchen line with training and overseeing staff. The Head Chef is responsible for ensuring meals meet the house’s standards and for communicating regularly with management and the chapter.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed