Head Chefs run the kitchen for a chapter house, planning and executing fresh, from-scratch weekly menus in consultation with the chapter. This is a hands-on leadership role that combines cooking and kitchen operations with training and overseeing the kitchen team. The Head Chef maintains a clean, sanitary, code-compliant kitchen and dining room and ensures every meal meets the standards agreed upon by the house. The role also includes ordering supplies within budget, maintaining inventory, planning special events as directed by management, and communicating regularly with management and the chapter. Upper Crust Food Service provides equal employment opportunities and prohibits discrimination and harassment across all terms and conditions of employment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed