Regional FSQ Manager

SunOpta•Eden Prairie, MN

3d•$130,000 - $150,000•Hybrid

About The Position

SunOpta is seeking a Regional FSQ Manager for the SunOpta Corporate team. The Regional FSQ Manager is responsible for managing, developing, and ensuring the plant FSQ and Sanitation Managers are equipped to meet/exceed all regulatory and Food Safety and Quality requirements, customer expectations, and compliance with all GFSI standards. The position will actively manage and mentor FSQ personnel in the SunOpta Manufacturing network and will support initiatives to improve plant performance against SunOpta food safety and quality measures resulting in reduced non-conforming product/customer complaints, be a member of the Manufacturing FSQ leadership team, and act as a primary liaison with Corporate FSQ, customers, and external regulatory agencies.

Requirements

Bachelor's degree in Biology, Chemistry, Food Science/Technology, or related field.
10+ years of experience in a food manufacturing environment.
Minimum of 10 years in food safety system management, with at least 5 years in a people management role.
Strong working knowledge of Food Safety, i.e.: development and maintenance of Food Safety Plans/HACCP, FSMA requirements, GMP’s, sanitary design and controls, local/state/federal food regulations and food technology.
Experience leading Design/Installation/Production Qualification (DQ/IQ/PQ) processes.
Outstanding verbal, written, multi-tasking and presentation skills.
Ability to create momentum and foster organizational change.

Nice To Haves

Aseptic manufacturing experience.
Experience with Oracle.
Proficient in Microsoft Office – Outlook, Excel, PowerPoint, and Word.

Responsibilities

Leads with integrity, respect, teamwork, and equity in all aspects of the job including dealing with employees, customers, suppliers, and regulatory agencies.
Provide proactive guidance to assure that adequate controls, programs, and organizational structure is in place to comply with all Food Safety, Regulatory, customer, and GFSI requirements.
Standardize processes and procedures across manufacturing network and conduct internal audits and verification activities
Oversee Environmental Monitoring Plan of designated sites and ensure appropriate activities occur; results are reported in a timely manner and direct any escalation and mitigation tasks as appropriate.
Coach, mentor, and train FSQ/Sanitation teams to ensure individual goals are understood and that robust development plans are in place.
Provide technical expertise to Manufacturing plant teams inclusive of regulatory, quality and food safety, and continuous process improvement.
Stay current with all key regulatory and certifying agency guidelines. Ensure factories maintain all certifications needed to manage customer needs, e.g. SQF, Kosher, Halal, Organic, etc.
Provide oversight for all product/equipment/line commercialization including updates to Food Safety and Quality programs.
Leads plant FSQ/Sanitation teams in the development, execution and tracking of corrective action plans that drive improved compliance, continuous improvement, and increased performance efficiencies
Oversee evaluation, investigation, and resolution of customer/consumer product quality issues and reporting to Corporate FSQ team and Business teams as needed.
Ensure all food safety and quality related information required for regulatory reviews and reporting is maintained by the plant.
Escalate critical gaps to management and at times corporate partners
Directly manage FSQ and Sanitation Managers of multiple sites within SunOpta Manufacturing network.
Responsible for the overall support, coordination, and evaluation of all FSQ staff.