Regional Director – Dietary & Food Services Location: Hybrid Remote / Multi-State Region Schedule: Full-Time | Hybrid Remote | Some Travel RequiredCompensation: $90,000–$110,000/year | Bonus EligibleLicensure: Registered Dietitian (RD) required Are you a strategic healthcare leader with a passion for nutrition, compliance, and operational excellence? Join us as a Regional Director, Dietary & Food Services, where you will oversee dietary operations across multiple states, ensuring high-quality nutritional services, regulatory compliance, and strong program performance across all assigned sites. In this role, you will lead regional dietitians and dietary teams while driving consistency in kitchen operations, menu planning, sanitation, procurement, and supply management. You will also serve as a key leader in federal food program administration and financial oversight across the region.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed