Regional Dietitian

Sodexo Careers•Milledgeville, GA

2d•Hybrid

About The Position

Sodexo University segment has an exciting opportunity for a Regional Registered Dietitian to support Dining Services across the Southeast requiring 40% travel to FL, AL, GA, SC and TN. Reporting to the Senior Vice President of Operations, the Regional Dietitian will be the subject matter expert within Dining Services, the University, and the Campus Community. This position will require strong leadership ability, food service skills, clinical knowledge, and a desire to engage the campus population in conversations around nutrition. Candidate must reside in FL, AL, GA, SC or TN.

Requirements

Registered Dietitian credentialed with CDR.
Expert on dietary preferences and allergies and serve to guide nutritional choices accordingly.
Excellent verbal and written communication skills with the ability to effectively communicate with stakeholders at all levels.
Proven ability to effectively engage, motivate and influence others regarding their nutrition.
Strong presentation skills.
History of working independently with little direction.
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
Certification/licensure as required by state(s) of practice.
2 years minimum management experience.
3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Nice To Haves

Commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement.

Responsibilities

Conduct tabling sessions across the campuses and create regular communications intended to motivate and engage the population in healthy eating habits.
Work with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance.
Partner closely with an Executive Chefs and/or café management teams in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns.
Work with athletics teams to provide nutrition counseling and education.
Participate in campus and community events and develop and deliver presentations as needed to support client goals.
Support food service operations as needed.