Regional Culinary Chef
About The Position
Live! destinations are among the highest-profile sports, entertainment, hotel, and gaming projects in the country. Each one delivers our signature blend of excitement, design, amenities, and customer service. In major U.S. cities, Live! destinations are the most-visited ones in their respective regions, attracting more than 55 million people per year. Live! embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality. Live! invites people into the energy and excitement of electric environments. Concerts. In-person performances. Festivals. Community events. Watch parties.
Requirements
- Experience as a Chef or Senior Culinary Manager, preferably in a multi-location or regional capacity.
- Background or experience in fine dining.
- Exceptional culinary skills, with a strong portfolio of creative and diverse dishes.
- Excellent leadership, communication, and interpersonal skills.
- Strong knowledge of food safety regulations and best practices.
- Ability to travel within the region as required.
- Ability to work in a fast-paced environment and balance competing priorities.
- Ability to work evenings, weekends, and holidays as needed.
Nice To Haves
- Culinary degree or relevant certification preferred.
Responsibilities
- Partner with Assistant Vice President of Culinary on recipe research, development, and execution to include LTO offerings and new menu implementation.
- Standardize recipes and food presentation across all locations in the region.
- Record, maintain, and update recipe database.
- Support large private events and other caterings, as needed.
- Create and manage BOH systems for locations in region.
- Control food COGS within budget.
- Control BOH labor costs within budget.
- Train and support culinary teams within region, including during new openings.
- Train BOH team on sanitation and safety standards, and ensure they are enforced.
- Travel regularly to regional locations to train and mentor BOH team and audit kitchen operations, hygiene, and safety standards.
Benefits
- Competitive Pay with annual reviews
- Quarterly & annual bonus structures
- Comprehensive Benefits Package
- 401K, with contribution
- Career Advancement Opportunities
- Paid Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
