Northern California - Regional Chef – Backstage Artist Catering & Hospitality

Live Nation Entertainment•Mountain View, CA

1d•Onsite

About The Position

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Live Nation’s Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. We foster a fun and upbeat work culture with no shortage of opportunities. At Live Nation Entertainment, we deliver more than meals — we create exceptional backstage experiences for artists, crew, and touring teams. Our Backstage Hospitality team is passionate, detail-oriented, and committed to “over the top” service standards. We are seeking a skilled and adaptable Chef who thrives in fast-paced, show-driven environments and understands the elevated expectations of artist catering.

Requirements

Proven experience as a Chef or Cook in high-volume catering, hospitality, hotel, or event environments
Experience working with specialty diets (vegan, vegetarian, gluten-free, allergy-sensitive menus)
Strong understanding of buffet execution, family meal service, and elevated backstage hospitality standards
Hands-on experience with commercial kitchen equipment
Current Food Handler’s Card and thorough knowledge of sanitation regulations
Strong time management skills and ability to execute against tight show-day timelines
Ability to remain calm, professional, and solutions-oriented under pressure
Excellent communication skills in fast-moving environments
Ability to take direction while working independently with accountability
High attention to detail and commitment to presentation standards

Nice To Haves

Thrives in a dynamic, ever-changing live entertainment environment
Understands that artist hospitality requires discretion, flexibility, and elevated service
Brings creativity while respecting rider requirements
Takes ownership of kitchen operations and supports a positive team culture

Responsibilities

Execute backstage catering for artists and crew, including breakfast, lunch, dinner, specialty diets, and rider-specific requests
Prepare high-quality main dishes, appetizers, desserts, and specialty snacks with attention to presentation and dietary requirements
Review artist riders in advance and ensure all culinary needs are met accurately and professionally
Develop prep lists and production timelines aligned with show schedules and load-in times
Maintain all-day snack and beverage areas per Live Nation hospitality standards
Ensure proper food storage, rotation, freshness, and waste control
Maintain strict compliance with health department regulations and Live Nation safety standards
Lead kitchen opening and closing procedures at venues
Collaborate with Backstage Director and Hospitality Supervisors to execute seamless show-day operations
Adapt quickly to last-minute changes common in live event environments
Support multiple venues across Northern California. Travel between venues is required.