Refrigeration Technician

Mustard Seed Market and Cafe - Montrose•Akron, OH

1d•Onsite

About The Position

The Refrigeration Technician is responsible for maintaining, troubleshooting, repairing, and installing commercial refrigeration and related mechanical systems that support grocery store operations, a medium-scale production kitchen, and a fast-casual café. This role ensures critical equipment operates safely, efficiently, and in compliance with company and regulatory standards.

Requirements

High school diploma, GED, or equivalent required
5-7 years of commercial refrigeration maintenance and repair experience required
Experience supporting grocery, food production, restaurant, hospitality, or similar commercial environments preferred
EPA Section 608 Certification preferred
Valid driver's license and acceptable driving is required
Working knowledge of commercial refrigeration, HVAC, electrical, mechanical, and control systems
Ability to diagnose and repair refrigeration, electrical, and mechanical equipment failures
Ability to read and interpret blueprints, wiring diagrams, schematics, technical manuals, and equipment specifications
Knowledge of preventive maintenance practices and equipment reliability standards
Proficiency using diagnostic tools, meters, hand tools, power tools, and testing equipment
Understanding of applicable food safety, environmental, and workplace safety standards
Ability to prioritize work assignments and manage multiple service requests effectively
Strong troubleshooting, problem-solving, and decision-making skills
Ability to work independently with minimal supervision
Ability to maintain accurate maintenance, repair, and service records
Effective verbal and written communication skills
Strong attention to detail
Basic Microsoft Office and computer skills
Ability to safely lift, carry, push, and pull up to 50 pounds on a regular basis
Ability to stand, walk, bend, kneel, crouch, reach, and climb for extended periods
Ability to climb ladders and work at varying heights
Ability to work in confined spaces and around operating mechanical equipment
Ability to work in varying environmental conditions, including refrigerated, freezer, indoor, outdoor, and high-temperature kitchen environments
Ability to perform repetitive physical tasks throughout the workday
Ability to respond to emergency service calls outside normal business hours as needed
Ability to safely operate tools, testing equipment, and other maintenance devices
Adherence to OSHA regulations, company safety policies, lockout/tagout procedures, and required personal protective equipment (PPE) standards
Ability to recognize hazards and maintain a safe working environment for employees, customers, and contractors

Nice To Haves

Experience supporting grocery, food production, restaurant, hospitality, or similar commercial environments
EPA Section 608 Certification

Responsibilities

Maintain, repair, and troubleshoot commercial refrigeration systems, walk-in coolers, freezers, display cases, and ice machines
Perform preventive maintenance on refrigeration, HVAC, and related mechanical equipment
Install, replace, and commission refrigeration components and equipment as needed
Diagnose electrical, mechanical, and control system issues and complete repairs in a timely manner
Monitor equipment performance and identify opportunities to improve reliability and efficiency
Respond to emergency equipment failures to minimize operational downtime
Maintain accurate service, repair, and maintenance records
Coordinate with operations management and outside vendors when necessary
Ensure compliance with food safety, environmental, and operational standards
Address and resolve maintenance tickets in a timely and efficient manner
Develop self-help troubleshooting materials and supportive guides for associates
Other duties as assigned