Refrigeration Technician - 2nd and 3rd Shift

Smithfield Foods•Tar Heel, NC

About The Position

The Refrigeration Technician performs the duties of a Refrigeration/Boiler Technician and assists other maintenance personnel on the shift. This is a full-time hourly position with a stated starting pay range of $24.05–$32.30 per hour and a $0.50-per-hour differential for second and third shifts. The role requires availability for all shifts, extended hours, and weekends. Smithfield describes its work as sustainably feeding people around the world and emphasizes respect for people, animals, communities, and the planet. The company highlights its Core Four values of gratitude, communication, respect, and accountability, along with opportunities for career growth, professional development, and tuition assistance.

Requirements

High school diploma or GED and at least 1 year of related experience and/or training in industrial mechanical maintenance or a food manufacturing environment; alternatively, 4 years of direct experience in industrial mechanical maintenance or food manufacturing maintenance.
Industrial maintenance experience that includes comprehensive knowledge in three or more relevant areas, such as ammonia refrigeration, engine and boiler systems, electricity and motor controls, controls and instrumentation, PLC/software and hardware, pneumatics and hydraulics, mechanical systems, predictive maintenance, maintenance planning, site utilities, system analysis and troubleshooting, pipefitting and welding, machining, or metal fabrication.
Basic computer skills.
Ability to work independently.
Willingness to work all shifts, extended hours, and weekends.

Nice To Haves

Certification or a degree in mechanical, electrical, or industrial maintenance.
Related college- or technical-level coursework.

Responsibilities

Have or be able to attain RETA certification.
Demonstrate safety leadership and follow safe work practices.
Work as part of a team to plan and conduct equipment repairs.
Conduct routine audits and equipment inspections.
Troubleshoot equipment and systems.
Maintain open and professional communication with operations.
Respond to unplanned or emergency work requests in a timely and effective manner.
Follow food safety and good manufacturing practices.
Work independently and remain highly motivated.
Assist other maintenance personnel on the shift.
Perform other duties as assigned.