The Refrigeration Technician is responsible for the day-to-day upkeep of all dining facilities equipment. This role involves completing all Preventive Maintenance work orders to extend the lifecycle of dining equipment and serves as the liaison for the Chartwells partnership. The scheduled hours for this role are Monday - Friday, 7:30 a.m. - 4:00 p.m. Upon successful completion of the training period, employees may have the opportunity to transition to a 4-day workweek consisting of 10-hour shifts. Regular, reliable, and non-disruptive attendance is an essential job function, as is the ability to create and maintain collegial, harmonious working relationships. This position is event/weather essential.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1-10 employees