This is a hands-on, non-production operation role responsible for maintaining USDA, HACCP, GMFP, and Company standards. Under the supervision of the Facilities Maintenance and Refrigeration Manager, this role involves training and coaching other technicians, performing preventative maintenance, emergency repairs, rebuilds, and projects on all plant refrigeration, utility, and facility equipment in a safe and efficient manner. The technician will respond to calls professionally, safely, and in a timely manner, prioritizing down equipment. Responsibilities include tracking parts usage, ordering replacements within budget, managing contracted projects, assisting Refrigeration Specialists, boiler operation and maintenance, and participating in Process Safety Management (PSM).
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed