As a Service Technician, you will become a trusted advisor to customers by delivering solutions that help predict and prevent kitchen equipment failures. You will support restaurants, hotels, hospitals, and other commercial customers by servicing commercial cooking, refrigeration, warewashing, and specialty food service equipment. The role involves independent work and planning your own schedule, with emergency on-call rotation and occasional overnight travel as assigned. The company provides on-the-job and ongoing training, with opportunities for advanced certifications and career growth into advanced technician or management roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED