Industrial Refrigeration Maintenance- 1st Shift- Amherst, OH

Tyson Foods•Amherst, OH

6d•Onsite

About The Position

Tyson Foods is seeking a Refrigeration Maintenance Technician to perform skilled work in the operation, predictive and preventative maintenance, and repair of the facility’s real property, powered industrial trucks, and plant facility systems. The technician will operate and maintain the ammonia refrigeration system. This position is listed for 1st shift; pay varies based on experience. Shift increases for second and third shifts and potential overtime are mentioned. The role supports daily plant operations, plant efficiency, product quality and capacity, and company personnel and food safety programs. The work environment may be cold, wet, and humid, with temperatures ranging from 35 to 50 degrees. The position requires the ability to perform the stated physical demands, with or without reasonable accommodation.

Requirements

At least 6 months of mechanic work experience documented in the application work history, or graduation from an industrial maintenance training program or HVAC/R program, or completion of CIRO/CARO certification or training in a related field.
If the candidate does not have the specified training, work experience must include at least 6 months working with an ammonia system.
Basic electrical troubleshooting experience, including troubleshooting electrical circuits.
Ability to work overtime and weekends.
Ability to work a flexible schedule if needed.
Ability and willingness to meet the listed physical requirements, with or without reasonable accommodation.

Nice To Haves

Refrigeration experience and certifications are preferred.
Industrial maintenance experience.
Boiler, ammonia, and HVAC experience.

Responsibilities

Perform electrical and mechanical preventative and predictive maintenance as assigned.
Operate and maintain the ammonia refrigeration system.
Complete daily log sheets and communicate effectively.
Recognize and report unsafe conditions and mechanical concerns.
Support daily plant operations to promote plant efficiency, product quality, and capacity.
Help maintain an accurate and relevant mechanical inventory.
Support company personnel, food safety, and contract employee programs, policies, and procedures.
Follow company personnel safety, food safety, attendance, and GMP policies.
Perform basic mechanical maintenance, including lubrication, power train and bearing maintenance, motor and gearbox replacement, and fork truck and pallet jack maintenance.
Use measurement devices.