This is a high-impact opportunity to shape the future of the ready-to-eat business at a leading food company, directly supporting our mission, vision, and values. You will play a critical role in delivering safe, high-quality food and great moments for millions of families. The Master Level Refrigeration Lead will perform all duties as specified at the Master Level classification, including observing and making necessary adjustments and/or repairs to ammonia systems, chilled water, chlorine, air compressors, ice maker and delivery, HVAC, and hot water generation and delivery systems. This role involves monitoring and adjusting product cooler temperatures, assisting with the coordination of preventative maintenance, and completing mechanical duties to ensure the quality of work on equipment. The Lead will also instruct, direct, and assist hourly employees, and support the supervisor in meeting department and company goals for quality, productivity, cost, and safety. Additionally, the position requires setting up/organizing the department, ensuring adequate staffing, and making necessary adjustments. Maintaining safety, housekeeping, sanitation, and food requirements are crucial, as is assisting with and completing required paperwork.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed