Refrigeration/Appliance Repair/Service Technician

Fall River Public Schools • Fall River, MA

1d

About The Position

The Refrigeration/Appliance Repair/Service Technician is a maintenance department position working district-wide for Fall River Public Schools. The technician services refrigerators and freezers, walk-in and freestanding units, ice makers, dishwashers, ovens, cooktops, and other commercial kitchen equipment. The position provides timely, courteous service to the Nutrition Department and helps users understand proper appliance care and maintenance. The Superintendent of Schools may waive a position qualification or determine an acceptable alternative, with any intended waiver shared with the Fall River School Committee. Applications are accepted until the position is filled. Employment is governed by the applicable agreement between the Fall River School Committee and AFSCME Council 93, Local 1118.

Requirements

• High school diploma or equivalent.
• At least three years of experience in refrigeration appliance repair.
• Demonstrated ability to collect, process, and maintain confidential data related to staff and/or students.
• Experience using various software applications to diagnose unit deficiencies.
• Ability to communicate effectively and maintain confidentiality.
• Knowledge of refrigeration equipment and components.
• Ability to take initiative, work independently, and collaborate with others.
• Ability to take occasional notes during interviews and investigations.
• Maintain all licenses and professional training required for the role.
• Ability to work on lifts and ladders and lift heavy items.
• Valid state-issued driver’s license.
• Successful completion of a physical examination, chemical screening, and criminal background screening.

Responsibilities

• Diagnose appliances and refrigeration equipment to identify problems.
• Repair, maintain, and install refrigerators, freezers, ice makers, cooktops, stoves, ovens, and dishwashing equipment.
• Maintain accurate records of work progress, parts and materials used, equipment warranties, and data needed to assess equipment functionality.
• Prepare correspondence and documents as requested by a supervisor.
• Provide timely and courteous service to the Nutrition Department.
• Educate appliance users about proper care and maintenance schedules.
• Follow safety guidelines and procedures during appliance repairs and operation.
• Maintain a database of substitutes and their credentials.
• Perform other responsibilities deemed necessary to carry out the position’s duties.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED