The Refrigeration & Food Service Equipment Mechanic is responsible for performing routine maintenance and repairs on commercial refrigeration & food service equipment. Additionally, they will be charged with developing and maintaining an equipment inventory, creating and implementing a preventive maintenance schedule, and assisting management with the development of capital purchases. This position must work extended hours that includes nights, weekends, and holidays during the baseball season. They are also on call for emergency situations that arise.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED