The Edible Oil Refinery Operator ensures the safe and efficient operation of refining processes to consistently produce high-quality edible oils. The role involves monitoring operations, conducting inspections, and troubleshooting equipment to maintain optimal performance, while adhering to safety, environmental, and food safety standards (HACCP/GMP). Responsibilities also include data recording and analysis, sampling and basic testing, and supporting audits and regulatory requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED