In collaboration with the Program Manager of the Redleaf Center, develops, implements, and evaluates plans for quality indicators, outcomes, and scope of services for areas of operation. Demonstrates systems-thinking by prioritizing consensus-building and conflict resolution in all interactions while also managing projects and operations according to plans and regulations. Under the guidance of the Manager of the Redleaf Center, develops, implements, and evaluates operations for the teaching kitchen.
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Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree