Kitchen Manager - BBQ and Casual Dining

Dinosaur Bar-B-Que•Rochester, NY

5d•Onsite

About The Position

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Kitchen Manager to join our Western, NY team at our Rochester location. At Dinosaur Bar-B-Que, fresh, homemade and high quality aren’t just catchwords; they’re our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting. Who We Are- "Our Staff is the most colorful. We are as diverse as our guests, and we have a fierce devotion to individuality and respect: respect for our BBQ, respect for each other, and respect for every person that walks through our doors." Satisfy your hunger for meaningful work with Dinosaur BBQ!

Requirements

2+ Full-Service restaurant management experience required.
2+ years of BOH experience required.
Knowledge of inventory and budgeting required.
High School diploma or equivalent.

Nice To Haves

Management of at least 15 staff members preferred.
Chef experience preferred.

Responsibilities

Provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do.
Ensures the greatest degree of Hospitality to the Guests.
Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through.
Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards).