PT Recreation Leader- Food Program Assistant

City of Yorba Linda • Linda, CA

19h • Onsite

About The Position

This part-time position works 10 to 20 hours per week under the supervision of the Food Program Recreation Specialist, Recreation Coordinator, and/or Recreation Supervisor at the Yorba Linda Community Center. Responsibilities include performing a variety of duties relative to the preparation and serving of meals to Senior Citizens during the lunch program. This position will be assigned to work a varied schedule at the Community Center between the hours of 8:00 a.m. and 2:00 p.m., Monday through Friday. In addition, all Parks & Recreation staff members are required to work on the 4th of July.

Requirements

• Graduation from high school
• Applicant must be at least 18 years old.
• Class C driver's license required.
• Possession of a valid first aid and CPR card or the ability to obtain one within the first three months of employment.

Nice To Haves

• Paid or volunteer experience in preparation and serving of meals desirable.
• Knowledge of basic customer service standards.
• Ability to meet and deal tactfully with the public.
• Desire to work with a customer base of varying age levels.
• Ability to communicate clearly and concisely, both orally and in writing.
• Knowledge and methods of food preparation and safety.
• Knowledge of basic computer skills.

Responsibilities

• Take inventory of all kitchen food, equipment and supplies; including ordering, receiving and storage.
• Maintain kitchen in clean and sanitary condition; including cleaning of food prep areas, equipment and supplies.
• Routinely complete food temperatures as required and record and maintain temperature control chart.
• Practice safe operating procedures and observe all safety regulations and precautions.
• Check food upon arrival for accurate delivery and complete meal preparation as menu prescribes.
• Prepare equipment and supplies for use for serving of meals.
• Maintain high standards of personal hygiene and food handling techniques.
• Prepare and reheat food to proper temperatures in order serve meals.
• Assist monitoring food service volunteers.
• Routinely check in participants using lunch program registration software and handle cash payments and donations.
• Set up, arrange, and operate tables, chairs, and audiovisual equipment to support facility activities and special events.
• Maintain records related to kitchen and volunteer operations.
• Attend and participate in all mandatory training sessions and meetings as directed by supervisors and/or administrative personnel.
• Perform other related duties and assignments related to this job as deemed necessary and appropriate.

Benefits

• Overtime at the rate of one and one half times the hourly rate of the classification is paid for hours in excess of 40 hours per week.
• Background check and medical examination are at City expense.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED