As a member of the warehouse team at Gourmet Foods International’s Lakeland, Florida location, the Receiving Team Member helps deliver specialty food products to customers by supporting safe, accurate, and efficient warehouse operations. The role involves unloading incoming shipments, receiving and organizing inventory, and preparing orders for delivery in a fast-paced, physically active environment. The position works the day shift on a scheduled Sunday-through-Thursday schedule from 8:30 AM to 5:00 PM. Regular attendance and punctuality are essential. The role may require availability for other days, evenings, weekends, holidays, overtime, or travel as needed to support business operations; specific requirements will be discussed during hiring. Reasonable accommodations will be considered in accordance with applicable law. Work may take place in refrigerated and freezer environments ranging from 0°F to 36°F. The job requires physical activity, including extended standing and walking, lifting, carrying, pushing, pulling, bending, reaching, and repetitive tasks. Required personal protective equipment and safety footwear must be worn. Gourmet Foods International describes a supportive team environment, opportunities for advancement and professional development, exposure to evolving warehouse technology and specialty food products, and college tuition reimbursement. The company is a drug-free, equal opportunity employer. Employment is contingent on a pre-employment drug screen and a background check.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED