Receiving Operator - Days

Mars•Fremont, NE

3d•Onsite

About The Position

The Receiving Operator performs reception and unloading operations for raw materials entering the manufacturing facility, including bulk materials, liquids, super sacks, and bags. The role also handles sanitation activities in the receiving area and required inventory tasks. The operator uses forklifts and other equipment to offload and store materials, coordinates inbound priorities, maintains receiving documentation and warehouse inventory records, and supports food safety, sanitation, and equipment upkeep. The position is based in Fremont, Nebraska, and the listed schedule is 6:00 a.m. to 6:30 p.m. on a 223 rotation.

Requirements

Must be at least 18 years of age.
High school diploma, GED, or equivalent education.
Willingness and ability to work varying shifts and schedules and overtime.
Ability to work with minimal supervision and as part of a team.
Strong English communication skills.
The Education & Professional Qualifications section lists 3+ years of manufacturing experience operating a variety of machines.
The Education & Professional Qualifications section lists 2 years of work experience in manufacturing or a technical and/or trade discipline.
Demonstrated competency with computer software, including MS Office and email.
Knowledge of inventory control principles.
Ability to operate a forklift and scissor lift.

Nice To Haves

One year of work experience in manufacturing or a related technical discipline.
Competency in computer software, including MS Office, email, and inventory (WMS) systems.
Knowledge of inventory control principles and ability to operate a forklift or scissor lift.

Responsibilities

Receive and unload incoming raw materials, including bulk materials, liquids, super sacks, and bags.
Operate forklifts and other equipment to offload and store materials.
Manage and sign delivery documentation, noting quality or quantity discrepancies.
Collaborate with the supply coordinator on inbound receiving priorities.
Maintain the Warehouse Management System (WMS) accurately and report stock discrepancies.
Perform cyclical and period-end inventory counts of raw ingredients.
Conduct equipment verifications, maintain records, and perform first-level maintenance.
Uphold food safety standards and follow site Good Manufacturing Practices (GMPs).
Perform sanitation duties according to the Master Sanitation Schedule and follow lock-out/tag-out procedures.
Promote a positive, high-quality team environment.