Receiving Operator

Select Milk•Littlefield, TX

2d•Onsite

About The Position

Select Milk Producers is a large dairy cooperative with a broad impact on the dairy industry. They emphasize a culture of accountability, quality, and mutual support. The company offers a competitive compensation and benefits package. This role is crucial for ensuring the quality and safety of incoming milk and other products.

Requirements

Ability to perform each essential duty satisfactorily.
Work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
Ability to troubleshoot small problems and discern when issues may require input from higher levels of authority.
Willingness to ask for assistance when the process is unclear.
Ability to operate the equipment effectively after the appropriate break-in period.
Basic computational skills required.
Simple math and reasoning required.
Must be able to obtain a Sampler’s Certificate from the State.
Must become an Industry Analyst as defined by the Pasteurized Milk Ordinance (PMO).

Responsibilities

Receive all incoming products that meet legal and company standards.
CIP of Tankers, Silos, and line circuits.
Take proper samples of incoming products for bacteria, butterfat, SNF, and inhibitory substances.
Perform appropriate testing for drug residues (according to the PMO, current edition), temperature checks, titratable acidity, and other testing required by company or regulatory.
Take proper samples to monitor CIP system for chemical strengths.
Monitor testing equipment and replace supplies as needed.
Maintain a clean and safe work area, ensuring the milk receiving and silo room is USDA inspection ready at all times.
Complete assigned housekeeping responsibilities.
Ensure that the load out of all raw products is within specification prior to load out.
Service pumps and valves as needed and/or as per preventative maintenance schedule.
Perform load out in an efficient and sanitary manner.
Aid in the training of new personnel.
Report immediately to foreperson or supervisor of any damage, irregular activity, or unsafe conditions concerning the equipment.
Follow all safety, work, and Good Manufacturing Practices (GMP) rules.
Support a company culture of continuous improvement by participating in efficiency and improvement efforts.
Perform other duties as assigned by management.
Responsible for Food Safety and Food Quality.