Receiver

Amherst•Amherst, MA

2d•$22 - $24•Onsite

About The Position

Amherst College invites applications for the position of Receiver in the Dining Services department. This role is essential to supporting the department's mission of providing high-quality service to a diverse campus community. The Receiving Assistant is responsible for coordinating the accurate and timely receipt, inspection, storage, and distribution of food and non-food deliveries across Dining Services. The position plays a critical role in maintaining inventory accuracy, supporting procurement operations, and upholding safety and cleanliness standards. A key responsibility of this position includes operating a 14-foot refrigerated delivery truck to transport food, supplies, and equipment between campus dining locations and approved vendors as needed. Candidates must possess a valid driver’s license, maintain a clean driving record, and demonstrate the ability to obtain and maintain Department of Transportation (DOT) certification as a condition of employment. Safe vehicle operation and adherence to all applicable transportation and safety regulations are essential components of this role. The ideal candidate will bring a strong work ethic, keen attention to detail, and a demonstrated ability to work effectively in a fast-paced, team-oriented environment that values inclusion, respect, and operational excellence. Food Safety and Allergen Awareness All Dining Services employees are responsible for understanding and implementing established food safety procedures and allergen prevention protocols. Team members must actively support and respond appropriately to individuals with food allergies to ensure a safe dining experience for all community members. Employees are expected to apply the knowledge and procedures covered in mandatory training sessions in the course of their daily duties. Maintaining these safety standards is essential to protect the health and well-being of our students, guests, and colleagues.

Requirements

High School Diploma or equivalent
1 to 3 years of related experience
An equivalent combination of education/experience in lieu of the minimum education and related experience
6 months to 1 year of experience in receiving, warehousing, or a similar role
Basic computer proficiency with Microsoft Office or willingness to learn
Strong verbal and written communication skills
Excellent organizational, time management, and customer service abilities
Capacity to manage multiple tasks and work efficiently in a high-paced environment
Ability to perform basic math functions and maintain accurate records
Demonstrated commitment to working with and supporting diverse populations
Exercises independent judgment within established procedures for daily operational tasks
Works under moderate supervision from the Manager of Purchasing and Receiving and/or the Receiving Specialist
This position does not have supervisory responsibilities
Successful completion of required reference and background checks
An acceptable criminal offender records information (CORI) check
Successful completion of pre-employment physical and lift test
Valid driver’s license and successful completion of Five College Risk Management driver credentialing program.

Nice To Haves

Prior experience in a food service, warehouse, or shipping/receiving setting
Familiarity with data entry systems and inventory management software
Experience operating a pallet jack or similar equipment

Responsibilities

Accept and inspect all incoming deliveries, verifying accuracy, temperature compliance, and product integrity to minimize loss, spoilage and damage
Responsible for maintaining the cleanliness and organization of storage areas for perishable and non-perishable items
Assist with monthly inventory of over 1,500 stock items
Handle inventory in a manner consistent with allergen awareness and safe food handling best practices
Accurately label and organize received goods into designated storage areas
Collaborate with kitchen and production staff to ensure timely delivery of items to appropriate locations across campus using the refrigerated truck or vans
Manage daily product transfers and deliveries to various dining venues across campus
Maintain FIFO (First In, First Out) rotation to ensure freshness and minimize waste
Enter invoices and delivery records into inventory software with precision and up-to-date pricing
Assist with maintaining accurate inventory counts and aid in monthly inventory checks
Communicate effectively with the Purchasing and Receiving Manager regarding stock levels, vendor issues, and ordering needs
Ensure the cleanliness, organization, and safety of all storage areas, including walk-ins, freezers, the loading dock, garbage, and recycling spaces
Operate equipment such as pallet jacks and cardboard balers safely and effectively
Follow and model food safety and sanitation procedures
Regularly monitor Amherst College email for updates from procurement and receiving teams and broader college communications