Receiver

Highland Baking Company• Spartanburg, SC, US, SC

About The Position

Highland Baking Company is hiring a high-energy Receiver for a full-time position. The role supports production and packing by transporting ingredients and supplies to the appropriate areas and storing materials according to temperature sensitivity, allergen management, and FIFO requirements. The Receiver operates a forklift, follows safety and food-safety procedures, and keeps receiving and storage areas clean and organized. The position involves physical activity, including reaching, bending, twisting, squatting, and lifting 50 pounds or more for 8–12 hours daily.

Requirements

Knowledge of products manufactured by Highland Baking Company.
Knowledge of health and safety regulations, including cGMPs (Highland Baking Company’s Current Good Manufacturing Practices), proper use of PPE, and color-coding policies.
Ability to use various machines.
Good communication skills and ability to contribute to teamwork.
Ability to follow and execute instructions.
Accuracy, patience, care, responsibility, quickness, and alertness.
Dedication to Highland Baking Company’s and the department’s goals.
Ability to perform physical activity including reaching, bending, twisting, squatting, and lifting 50 pounds or more for 8–12 hours daily.

Responsibilities

Pick up radios and forklift keys from the Receiving Office.
Disconnect the forklift battery from its charger at the Battery Station.
Complete the daily forklift safety checklist and follow safety procedures for the forklift being used.
Check with production and packing areas to determine which ingredients or supplies are needed according to the production schedule.
Transport pallets of goods or raw materials to the corresponding storage area and store them according to temperature sensitivity and the allergen management matrix.
Ensure correct stock rotation by following the company’s FIFO (First In, First Out) criteria for ingredients.
Load empty pallets onto the delivery trailer, if applicable.
Release the lock and lift the loading platform.
Return the forklift to the charging station and connect its battery to the charger if necessary.
Maintain organized and clean receiving and storage areas.
Inspect ingredient bags and boxes for pest harborage or damage.
Report food-safety issues promptly to a supervisor or management staff.
Perform other duties as needed.