Receiver

USHG•New York, NY

5d•Onsite

About The Position

The Receiver is responsible for the daily receiving operations which include the receiving of all deliveries, quality control, and commissary storage organization within the guidelines of DOH and HACCP standards set for receiving and food storage. Other responsibilities include maintaining all receiving and waste logs.

Requirements

1+ years of experience in receiving, and working knowledge of food ingredients
NYC Food Handler's Certificate is preferred
Must be able to maneuver to all areas of the kitchen, including food and beverage areas
Requires mobility, prolonged standing, bending, stooping, and reaching
Must be able to lift 50+ pounds

Responsibilities

Consistently support a culture of Enlightened Hospitality
Receive and inspect all incoming deliveries to ensure quality and accuracy
Maintain organized storage of products in accordance with DOH and HACCP standards
Monitor product quality and report any discrepancies or concerns
Keep receiving, inventory, and waste logs accurate and up to date
Help maintain a clean, safe, organized commissary receiving and storage area

Benefits

Hourly rate of $17/hour
Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Generous paid time off and paid parental leave
A matched 401(k) plan
Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
Access to the USHG HUGS Employee Relief Fund
A 51% dining discount across the entire USHG family of restaurants
Pre-tax commuter benefits for transit and parking
Opportunities for learning, mentorship, and collaboration