The Receiver / Mail Clerk is a member of the Culinary Services team. This role involves accepting and stocking daily food, beverage, and non-food products. The position requires maintaining the general storeroom, walk-in coolers, and main kitchen freezer by stocking, rotating stock, and cleaning in accordance with general stocking practices and serve safe requirements to ensure wholesome, quality food and beverage. The role also includes issuing requisitions and delivering food, beverage, and non-food products to departments according to policies and procedures. Additionally, the Receiver/Mail Clerk will assist the supervisor in purchasing all food and beverage related inventories and will pick up and deliver packages and mail across Independent Living (IL) and Assisted Living (AL) communities, working directly with the Supervisor of Purchasing and the Receiving Supervisor of Central Stores.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED